This is another of the very old recipes from my late mother's collection. I found this on a very old newspaper clipping.
1/4 cup crumbled Roquefort cheese
1 tbs. salad dressing
1 3-oz. pkg. cream cheese, softened
paprika
Combine the Roquefort cheese, salad dressing, and cream cheese until well combined. Shape the mixture into 24 appetizer-size balls and roll in the paprika. Refrigerate until serving time.
To serve, remove from refrigerator and insert a thin pretzel stick into each cheese ball.
1 tbs. salad dressing
1 3-oz. pkg. cream cheese, softened
paprika
Combine the Roquefort cheese, salad dressing, and cream cheese until well combined. Shape the mixture into 24 appetizer-size balls and roll in the paprika. Refrigerate until serving time.
To serve, remove from refrigerator and insert a thin pretzel stick into each cheese ball.
The following is a file photo for reference.
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