1/3 c. low-fat mayonnaise (I use olive oil mayonnaise)
1/2 c. water
2 tbsp. vinegar
2 tbsp. lemon juice
1/2 tsp. garlic salt or powder
1/2 tsp. oregano
parsley to taste
Combine all ingredients. Shake well. Keep refrigerated.
2 tbsp. vinegar
2 tbsp. lemon juice
1/2 tsp. garlic salt or powder
1/2 tsp. oregano
parsley to taste
Combine all ingredients. Shake well. Keep refrigerated.
file photo
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