1 tbsp chili powder
1 tbsp canola or olive oil
1 pkg (16-oz) salad greens
1/2 cup salsa
1/2 cup Ranch dressing
1 cup shredded cheddar cheese
1/2 cup crushed tortilla chips
Heat oil in a nonstick skillet. Sprinkle the chicken with the chili powder, add to the skillet and cook approximately 8 minutes or until chicken is cooked through.
In a large bowl, toss the chicken, greens, salsa, Ranch dressing and cheese together. Top with the crushed tortilla chips before serving.
Yield: 6 servings
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