4 tubes refrigerated biscuits (regular, not jumbo size)
1 cup granulated sugar
1 tbsp ground cinnamon
1/2 cup pecan pieces
1 1/2 stick butter
1 cup brown sugar
1 tsp ground cinnamon
Preheat oven to 350 degrees.
Grease a tube or bundt pan; set aside.
Quarter each of the biscuits.
Combine the granulated sugar and 1 tablespoon of the cinnamon in a small bowl. Dip biscuit pieces in the sugar/cinnamon mixture. Place biscuits into the prepared pan in layers with nuts between layers.
Combine the brown sugar with the teaspoon of cinnamon and sprinkle over all.
Melt the butter and pour over the biscuits, cinnamon and sugar.
Bake at 350 degrees for 30 to 35 minutes until browned.
Pull apart for serving.
1 tbsp ground cinnamon
1/2 cup pecan pieces
1 1/2 stick butter
1 cup brown sugar
1 tsp ground cinnamon
Preheat oven to 350 degrees.
Grease a tube or bundt pan; set aside.
Quarter each of the biscuits.
Combine the granulated sugar and 1 tablespoon of the cinnamon in a small bowl. Dip biscuit pieces in the sugar/cinnamon mixture. Place biscuits into the prepared pan in layers with nuts between layers.
Combine the brown sugar with the teaspoon of cinnamon and sprinkle over all.
Melt the butter and pour over the biscuits, cinnamon and sugar.
Bake at 350 degrees for 30 to 35 minutes until browned.
Pull apart for serving.
Note: File photo.
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