1 cup milk
2 tbsp salad dressing
1 pinch salt
Mix all ingredients together until blended. Place on a floured surface and knead lightly. Cut biscuits with a 2-inch biscuit cutter or glass that has been dipped in flour. Place cut biscuits in a lightly greased pan. Bake at 350 degrees for 10 to 15 minutes until golden brown and cooked through.
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