1/4 cup corn syrup
1/2 cup evaporated milk
1/2 cup butter
4 tbsp baking cocoa powder
1/4 tsp salt
1 tsp vanilla
Combine all ingredients in a saucepan. Cook over low heat while stirring until the butter is melted and the cocoa is blended in. Turn up the heat to medium-high and bring to a full boil. Stirring constantly, allow to cook at a rolling boil for 30 seconds.
This is good served over ice cream, pound cake, etc.
This is a file photo.
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