3 tea bags
2 cups sugar
3 lemon rinds
juice of 3 lemons
Pour the boiling water over the tea bags in a teapot. Steep, covered, 20 minutes. Remove the tea bags. Add the sugar and lemon rind, stirring to completely dissolve sugar. Allow to stand 15 minutes, stirring occasionally.
Remove the lemon rind; add the lemon juice. Mix well.
To serve, combine 1 part concentrate with 3 parts water in a pitcher. May be served over ice or hot.
Yield: 8 servings
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.