6 tbsp unsweetened baking cocoa
2 tbsp butter, softened
1 tsp vanilla extract
6 tbsp milk
Combine all ingredients in a bowl. Beat until combined, creamy, and of spreading consistency. Use to frost brownies or cake.
Yield: 2 cups.
Note: Add powdered sugar a dab at a time, if frosting is too thin for your use. Add milk, a teaspoon at a time until thin enough for use, if necessary.
This is a file photo.
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