This is an air-fryer recipe for these tasty little appetizers.
1 cup Italian-style breadcrumbs
2 eggs, beaten
1/2 cup flour
1 pkg (9-oz) ravioli
Place the first three ingredients into 3 separate bowls.
Dip the ravioli in the flour, then eggs, then breadcrumbs. In batches, lay the ravioli in a single layer in the air-fryer basket. Air-fry at 350-degrees 8 minutes per batch, flipping halfway after 4 minutes. Serve with your favorite Italian dipping sauce.
Yield: 4 servings
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