MAPLE MASHED SWEET POTATOES

2 (29-oz) cans cut sweet potatoes

1/4 cup butter, cut into pieces

1/4 cup pure maple syrup

1 tsp pumpkin pie spice

Salt and ground black pepper

Chopped toasted pecans and additional maple syrup, optional

Drain sweet potatoes and place potatoes in a large microwave-safe bowl. Cover and microwave on high (100% power) 5 minutes. Drain well.

Stir in butter, maple syrup and pumpkin pie spice. Use a potato masher to mash potato mixture. Season with salt and pepper. If using, sprinkle with the chopped toasted pecans and drizzle with additional maple syrup.

Note from Linda: I would not add salt, especially if you use salted butter.

recipe and  photo Sandra Lee