TROPICAL LAYERED PUDDING

2 packages vanilla pudding mix

3 cups milk

2 regular cans pineapple chunks (drained, saving 1 cup of juice + juice to coat the bananas)

4 bananas, sliced and dipped in the pineapple juice to retain color

1 cup pineapple juice (saved from the pineapple chunks0

1 package vanilla wafers

Prepare pudding as directed using the 3 cups of milk and the 1 cup of pineapple juice as a substitute for the 4th cup of milk. Layer as follows: Vanilla wafers, bananas, pineapple chunks, pudding.

I suggest garnishing the pudding with some vanilla wafers around the edges and/or sprinkling a bit of coconut over the top.

clipart - I do not have a photo of this recipe