This would make a great Valentine mocktail. The basic recipe is from Natalie Battaglia. This recipe makes one serving so double for two, etc.
2-oz pomegranate juice (or more to taste)
6-oz ginger ale or nonalcoholic sparkling wine
1 spring of rosemary for garnish
Pour pomegranate juice into a champagne flute or other glass. Add the ginger ale or nonalcoholic sparkling wine. Garnish with the rosemary sprig,
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