TACO BAKE CASSEROLE

This is a good recipe I got off the internet. I do not know its origin but I have made changes, to suit my tastes, from the original recipe I saw.

2 oz Tostitos Tortilla Chips (approximately 24) plus additional for serving, if desired
1 tbsp olive oil with a few flecks of red pepper mixed in
1 medium onion, chopped
2 large garlic cloves, minced
1 lb lean ground beef
2 tbsp taco seasoning
1 can chili beans
1 cup salsa - mild, medium or hot to suit your taste
1 cup reduced-fat shredded cheddar or Mexican-Blend cheese

Preheat oven to 350 degrees.

In a large skillet, heat the oil; add the onion and garlic, saute until tender. Add the ground beef and taco seasoning to the skillet; cook until the meat is no longer pink. Stir during cooking to break up the meat.

Add the beans and salsa to the skillet and cooked until slightly thickened.

Spray a large casserole dish with nonstick cooking spray. Place the chips in the bottom of the dish, pressing down lightly with your hand to break into bite-size pieces. Spoon the meat mixture over the chips. Sprinkle the cheese overall.

Bake at 350 degrees for 20-25 minutes until bubbly and heated through.

Top with sour cream, shredded lettuce, etc when serving, if desired.

This is the photo from the original recipe.