1 can Crescent Rolls
1 lb. ground beef or ground turkey
1 small onion, chopped
4 T Ketchup
1 tsp. Worcester sauce
sliced cheese, I used Colby Jack
Brown ground beef, drain...add onions a cook till tender. Stir in ketchup and Worcester sauce. Spray a cookie sheet with cooking spray. Arrange crescent rolls in a star shape with tips pointing out, using last piece for the center. Spread meat mixture from center out going about 1/2 to the points. Top each section with 1/2 piece of sliced cheese. Roll tip of roll towards the center. Place in a preheated 350-degree oven for 15-20 minutes or until golden brown.
Courtesy of Janet's Appalachian Kitchen
1 small onion, chopped
4 T Ketchup
1 tsp. Worcester sauce
sliced cheese, I used Colby Jack
Brown ground beef, drain...add onions a cook till tender. Stir in ketchup and Worcester sauce. Spray a cookie sheet with cooking spray. Arrange crescent rolls in a star shape with tips pointing out, using last piece for the center. Spread meat mixture from center out going about 1/2 to the points. Top each section with 1/2 piece of sliced cheese. Roll tip of roll towards the center. Place in a preheated 350-degree oven for 15-20 minutes or until golden brown.
Courtesy of Janet's Appalachian Kitchen
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.