This blog is for the harried cook, busy families, beginning cooks, anyone who needs or wants to get a simple meal on the table in 30 to 60 minutes. FORGET FEEDING YOUR FAMILY FAST FOOD AS A REGULAR DIET. Save fast food for an occasional treat and feed your family quick, healthy meals at home! Some recipes are original and some are ones I have collected over the years and found to be practical and tasty.
Friday, January 15, 2021
PEPPER-JACK CORNBREAD STICKS
2 box(es) (8 1/2-ounce) Jiffy corn muffin mix
3/4 cup(s) creamed corn
3 ounce(s) (about 3/4 cup) pepper Jack, grated
2 large eggs
2 tablespoon(s) unsalted butter, melted; plus more butter for serving
Preheat oven to 425 degrees F. Set 2 cast-iron cornbread-stick pans (see Note) in the top-third of oven until hot, about 15 minutes.
Meanwhile, in a medium bowl, combine all ingredients except butter. Stir until batter just comes together; do not overmix.
Carefully remove pans from oven and brush each cornbread-stick mold with butter. Fill each mold with about 2 tablespoons batter. Bake until sticks are golden and a toothpick inserted into center comes out clean, 12 to 15 minutes. Remove pans from oven and, using a sharpknife, release sticks. Serve warm with additional butter.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.