12 hard-boiled eggs
1 tub (8-oz) cream cheese spread
2 tsp Dijon mustard
Peel eggs and cut eggs in half lengthwise.
In a medium bowl, mash egg yolks with a fork.
Add the cream cheese and mustard to the mashed egg yolks; mix together well.
Use the egg yolk mixture to fill the egg whites.
Garnish as desired.
2 tsp Dijon mustard
Peel eggs and cut eggs in half lengthwise.
In a medium bowl, mash egg yolks with a fork.
Add the cream cheese and mustard to the mashed egg yolks; mix together well.
Use the egg yolk mixture to fill the egg whites.
Garnish as desired.
FILE PHOTO
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