1 can (15-oz) black beans, rinsed and drained
1/2 cup your favorite salsa
2 tbsp fresh cilantro
2 tbsp fresh lime juice
1/4 tsp ground cumin
freshly ground black pepper to taste
Place all ingredients in food processor or blender and process until smooth, scraping down sides once.
2 tbsp fresh cilantro
2 tbsp fresh lime juice
1/4 tsp ground cumin
freshly ground black pepper to taste
Place all ingredients in food processor or blender and process until smooth, scraping down sides once.
Garnish as desired.
Serve dip with tortilla chips and/or fresh veggies.
Serve dip with tortilla chips and/or fresh veggies.
Yield: 6 servings
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file photo for reference
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