This recipe goes together in only a few minutes. It does however require almost an hour baking time.
1 lb extra-lean ground beef
1 can (14.5-oz) tomatoes, do not drain
1 pkg (6-oz) stuffing mix for chicken
1 egg
2 green onions, finely chopped
1/2 cup shredded Italian cheese blend
Preheat oven to 375 degrees.
Mix the tomatoes and stuffing mix until combined; reserve half for later.
Add the ground beef and egg to the stuffing mix that remains; mix together well. Press mixture onto the bottom of an 8-inch square baking dish.
Combine the reserved stuffing mixture with the onions and spread over the meat mixture. Cover pan with foil.
Bake at 375 degrees for 45 minutes; sprinkle the cheese over the top, /Continue baking, uncovered, for 10 minutes or until the meatloaf is cooked through.
This is a recipe I got from Kraft Foods last year.
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