This is a recipe a friend shared with me.
1 - cup natural peanut butter or any nut butter
2/3 - cup honey
1/2 - cup coconut oil (do not substitute)
2 - cups old fashioned oats
1 1/2 - cup semi sweet chocolate chips
In a medium - large sized saucepan, melt together peanut butter, honey and coconut oil.
Remove from heat and add oats and chocolate chips. Stir until combined and chocolate chips are melted.
Spread into a 9x13 pan that has been lined with foil. Refrigerate mixture until hardened, about an hour. Cut into bars and store leftovers in the refrigerator.
Recipe yields: 12 - 24 bars depending on size
Cook's Note: Using old fashioned oats gives these cocoa bars a chewy texture. I have not tried this recipe using quick oats, so I cannot say what the results would be like. Keep these bars stored in the refrigerator to prevent melting.
adapted from: New Nostalgia
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.