Not only is this recipe quick and easy, it is healthy, too!
1 lb lean ground turkey (read labels to be sure it doesn't contain skin)
3/4 tsp salt
1/2 tsp sage
1/2 tsp thyme
1/2 tsp ground nutmeg
dash of cayenne pepper
2 tsp canola oil
In a large bowl combine the turkey, salt, sage, thyme, nutmeg, and cayenne. Using hands combine well. Shape mixture into 8 equal sized patties.
Heat the oil in a large nonstick skillet and cook patties over medium heat for about 5 minutes per side until the juices run clear. Drain on paper towels before serving.
Yield: 4 servings of 2 patties each.
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