4 pecan crunch crunchy granola bars, crushed to 3/4 cup
1/2 cup chopped pecans
1 pkg (3-oz) cream cheese, softened
1/2 cup whipped topping
1/2 cup marshmallow creme
1 oz white chocolate baking bar, shaved
1 carton (6-oz) light fat-free white chocolate strawberry yogurt
1 cup sliced fresh strawberries
Additional sliced strawberries for garnish
White chocolate curls for garnish
Fresh mint leaves for garnish
In a small bowl, mix crushed granola bars and pecans, set aside.
In a large bowl, beat cream cheese with mixer on medium speed until smooth. Beat in whipped topping, marshmallow creme, shaved white chocolate and yogurt until well blended.
To assemble, in each of 2 (14-oz) parfait glasses, layer 1/4 cup granola mixture, about 1/2 cup yogurt mixture and 1/4 cup sliced strawberries. Repeat layers. Top each parfait with 1 tablespoon remaining granola mixture. Garnish each with the additional strawberry slices, white chocolate curls and mint leaves. Serve immediately.
Yield: 2 servings
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.