TOMATO PIZZA PIE

 Tomato Pizza Pie

 

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Prep time

6 mins

Cook time

24 mins

Total time

30 mins

 

A deep dish pizza, made with fresh tomatoes and basil, topped with mozzarella cheese.

Serves: 8 slices

Ingredients

• 1 12" pie crust (I used Pillsbury)
• 3 medium tomatoes, sliced
• 6 plum tomatoes, sliced
• 10 basil leaves, sliced, divided
• ½ tsp. oregano, divided
• 2 cups spinach, fresh, torn
• 2 cups pasta sauce or pizza sauce Save Now
• 1 cup mozzarella cheese, lite shredded

Instructions

1. Preheat oven to 450 degrees
2. Line the pie plate with your pie crust. Add one layer of tomatoes, sprinkle with ¼ tsp oregano, 5 basil leaves, 2 cups of spinach.
3. Create second layer by adding remaining tomatoes, sprinkle with oregano, and remaining basil leaves.
4. Pour pasta sauce over the tomatoes and evenly spread with the back of a spoon. Top with mozzarella cheese.
5. Bake in oven for 20 - 25 minutes or until cheese is melted and crust is lightly golden.

Notes

Calories per two slices: 329.3, Fat: 16.6, Cholesterol: 20, Potassium: 465, Sodium: 967, Carbs: 40, Fiber: 3.2, Sugar: 6.1, Protein: 10.9

Nutrition Information

Serving size: 2 slices (1/4 of the pie)

This is from PB&P website