CREAMY CUCUMBER DILL SALAD

2 lemons

1/2 cup plain Greek yogurt

2 tbsp extra-virgin olive oil

1/4 cup chopped fresh dill + additional for garnish

2 large cucumbers, peeled and sliced

1/4 cup thinly sliced red onion

Grate one tablespoon of zest and squeeze 3/4 cup of juice from lemons, transfer to a large bowl. Add yogurt, oil and the 1/4 cup of dill, whisk until blended. Add cucumbers and onion, toss until coated and combined. Season with some salt and pepper, if you choose. Garnish with the additional dill.

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