1 cup all-purpose flour
1 1/4 tsp baking powder
1/2 tsp salt
1/2 cup shredded sharp Cheddar cheese
2 tbsp butter
2/3 cup milk
Preheat oven to 450 degrees.
In a medium mixing bowl combine the flour, baking powder, and salt. Stir in the cheese. Cut the butter into the flour mixture using a pastry blender or two knives until the mixture resembles coarse crumbs. Using a fork, stir the milk into the flour mixture until a soft dough forms. Caution: Do not overmix the dough!
Drop the dough by heaping tablespoons, 1-inch apart, onto an ungreased baking sheet. Bake at 450 degrees about 15 minutes or until the biscuits are firm to the touch.
Variation: To make biscuits for an Italian dinner, replace the Cheddar cheese with Parmesan cheese and add half a teaspoon of dried basil.
1/2 tsp salt
1/2 cup shredded sharp Cheddar cheese
2 tbsp butter
2/3 cup milk
Preheat oven to 450 degrees.
In a medium mixing bowl combine the flour, baking powder, and salt. Stir in the cheese. Cut the butter into the flour mixture using a pastry blender or two knives until the mixture resembles coarse crumbs. Using a fork, stir the milk into the flour mixture until a soft dough forms. Caution: Do not overmix the dough!
Drop the dough by heaping tablespoons, 1-inch apart, onto an ungreased baking sheet. Bake at 450 degrees about 15 minutes or until the biscuits are firm to the touch.
Variation: To make biscuits for an Italian dinner, replace the Cheddar cheese with Parmesan cheese and add half a teaspoon of dried basil.
file photo for reference
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