GARLICKY GREEN BEANS

2 tbsp unsalted butter

2 tbsp olive oil

1 lb trimmed fresh green beans

2 tbsp thinly sliced garlic

1 tsp kosher salt

Melt the butter with the olive oil in a large skillet over medium-high heat. Add the beans and cook, stirring, until crisp-tender, about 4 to 5 minutes. Add the garlic and salt and cook while stirring often until the garlic is a light brown. This should take about a couple of minutes.

Yield: 4 servings

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