1 can cream of celery soup
1/2 cup milk
1 can (7-oz) tuna
1 cup peas, drained
1 cup potato chips, crushed
Preheat oven to 375 degrees.
Combine the cream of celery soup, milk, tuna, and peas. When mixed thoroughly, pour into a 1-quart casserole dish that has been sprayed with non-stick cooking spray. Sprinkle the potato chips evenly over the top of the mixture. Bake at 375 degrees for 25 minutes.
Yield: 4 servings.
1 can (7-oz) tuna
1 cup peas, drained
1 cup potato chips, crushed
Preheat oven to 375 degrees.
Combine the cream of celery soup, milk, tuna, and peas. When mixed thoroughly, pour into a 1-quart casserole dish that has been sprayed with non-stick cooking spray. Sprinkle the potato chips evenly over the top of the mixture. Bake at 375 degrees for 25 minutes.
Yield: 4 servings.
Note: File Photo
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