CRAWFISH DIP

 This is New Orleans recipe.

1 lb crayfish tails

green onions

1 stick butter

12-oz sour cream

parsley

2 tbsp flour

1 can mushrooms

salt to taste

pepper to taste

Tabasco Sauce to taste

Sauté onions and crawfish tails in butter; add parsley and flour to thicken. Add the mushrooms and sour cream. Cook until thickened. Serve warm with toast points or crackers. 

serving dish