BLACK BEAN AND AVOCADO SALSA

2 jalapeno peppers (remove seeds for less heat, if desired)

1 small garlic clove, finely chopped

1/4 small white onion, finely chopped

1/2 tsp salt, optional

1/4 tsp freshly ground black pepper

1 can black beans, drained and rinsed

2 scallions, thinly sliced

2 tbsp fresh lime juice

1 tbsp olive oil

1 avocado, diced

1/2 cup fresh cilantro, chopped

In a large bowl, combine the peppers, garlic, onion, salt and pepper. 

Add beans, scallions, juice and oil; toss to combine.

Fold in the avocado and cilantro

Serve with tortilla chips.

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