CAULIFLOWER CREME DIJON

 2 medium heads cauliflower

Creme Dijon:

2 tbsp butter

3 tbsp white whole wheat flour

1 cup chicken broth

freshly ground black pepper

1 cup half and half

1/4 cup Dijon mustard

2 tsp fresh lemon juice

Break cauliflower into flowerets; steam until tender. Drain.

In a medium saucepan, melt butter and stir in the flour until smooth. Cook, stirring, for 1 minute. Add broth and half and half. Heat mixture to boiling, stirring constantly. Lower heat and simmer 5 minutes, stirring occasionally. Remove from heat and whisk in mustard, lemon juice and pepper to taste. 

file photo for reference