1 can (15-oz) sliced carrots, drained
1/3 cup crushed pineapple in juice
1/2 cup orange juice
Mix all ingredients together in a saucepan; cook over low heat until heated through.
Yield: 4 servings
1/2 cup orange juice
Mix all ingredients together in a saucepan; cook over low heat until heated through.
Yield: 4 servings
Note: File Photo
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