HERBED GOAT CHEESE MASHED POTATOES

4 lbs Russet potatoes, peeled, cut into 2-inch chunks

1 cup half and half cream

1 cup chicken or vegetable broth

4-oz soft goat cheese

1/4 cup finely chopped scallions

1/4 cup finely chopped fresh chives

2 tbsp finely chopped flat-leaf parsley

Sea salt and pepper to taste

Place potatoes in a large pot of cold water and bring to a  boil over high heat. Reduce heat to medium and boil until tender, approximately 15-20 minutes.

Drain and return to the hot pot over low heat. Add half and half, broth, and cheese. Mash until of your desired consistency. Stir in scallions, chives, and parsley. Season with salt and pepper.

Recipe and photo from GLUTENFREE