DOUBLE ONION HAMBURGERS

 This is an old grilling recipe from Land O Lakes.

Topping

1 large red onion, sliced and separated into rings

    1 large white or yellow onion, sliced and separated into rings

    2 tbsp honey

    1 tbsp Dijon-style mustard

    1 tbsp cider vinegar

BURGERS

1 lb lean ground beef

4 hamburger buns

8 slices Land O Lakes Deli American Cheese

Heat gas grill to medium or charcoal grill until coals are ash white.

Meanwhile, combine all topping ingredients in 2-quart saucepan. Cook over medium heat until onions are softened (8 to 10 minutes). Remove from heat. Keep warm.

Shape ground beef into 4 (4-inch) patties. Place patties onto grill. Grill, turning once, until internal temperature reaches at least 160°F. or until meat is no longer pink in center (15 to 18 minutes).

To serve, place burgers onto bottom half of buns; top each with 2 slices cheese, 1 tablespoon onion topping mixture and top half of bun.