1/4
cup sweet orange marmalade
1/4
cup crushed pineapple, well drained
2
tablespoons shredded coconut
1
tablespoon Pillsbury BEST® All Purpose Flour
1
tablespoon sugar
1 1/2
teaspoons butter, softened
1
can Pillsbury™ Place 'n Bake® refrigerated crescent rounds
- Preheat oven to 375 degrees. Line a large cookie sheet with parchment paper; set aside.
- In small bowl, mix marmalade, pineapple and coconut.
- In another small bowl, mix flour, sugar and butter with fork until mixture looks like fine crumbs.
- Separate dough into rounds; place 2 inches apart on cookie sheet. Press each into a 2 1/2-inch round. Press down center and pinch edge of each round to make indentation (about 1/2 inch deep and 1 inch in diameter).
- Fill each indention with about 2 teaspoons orange pineapple mixture. Top with about 1 teaspoon crumb mixture. Bake 12 to 14 minutes or until golden brown. Serve warm.
- Note: Pillsbury Recipe and Photo
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.