1 can salmon
1 egg
1 small onion, chopped fine
1/2 tsp salt
1/4 tsp pepper
1/4 cup cracker crumbs
corn meal for rolling
Drain, remove bones, and smash salmon with fork; add the remaining ingredients and mix together well. Form into patties, using about 1/3 cup mixture for each patty. Roll patties in the corn meal.
Place 1/2 cup canola oil in a large skillet and heat over medium-high heat. Place patties in the hot oil and cook quickly until browned.
Drain on paper towels before serving.
Note: This is not my recipe. I was given this years ago and was told it is a family favorite.
1 small onion, chopped fine
1/2 tsp salt
1/4 tsp pepper
1/4 cup cracker crumbs
corn meal for rolling
Drain, remove bones, and smash salmon with fork; add the remaining ingredients and mix together well. Form into patties, using about 1/3 cup mixture for each patty. Roll patties in the corn meal.
Place 1/2 cup canola oil in a large skillet and heat over medium-high heat. Place patties in the hot oil and cook quickly until browned.
Drain on paper towels before serving.
Note: This is not my recipe. I was given this years ago and was told it is a family favorite.
file photo for reference only
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