LUCKY LEAF'S BAKED CARAMEL APPLE CHEESECAKE DIP

• 28-ounce packages cream cheese, room temperature
• 1/2cup granulated sugar
• 1/2cup sour cream
• 1teaspoon vanilla extract
• 1can LUCKY LEAF® Premium Caramel Apple Fruit Filling & Topping
• TOPPING:
• • 1/2cup flour
  • 3Tablespoons butter, melted
  • 1/4cup brown sugar
  • 1. Preheat oven to 350 degrees.
    2. In a medium mixing bowl, combine cream cheese, granulated sugar, sour cream and vanilla extract. Beat at medium speed until smooth and creamy.
    3. Spread mixture evenly into bottom of a 10-inch pie plate.
    4. Top with caramel apple filling.
    5. In separate small bowl, combine flour, melted butter, and brown sugar to create streusel topping. Sprinkle over fruit filling.
    6. Bake for 25 minutes.
    7. Serve warm with graham crackers, vanilla wafers or any of your favorite dippers!
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    9. Lucky Leaf Photo
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