2 cups chopped sweet onion
1 pkg (1 lb) frozen sliced okra, thawed
2 pkgs (8 1/2-oz each) ready-to-serve Cajun-style rice
In a large skillet over medium-high heat, cook bacon approximately 5 minutes or until crisp. Remove bacon from skillet and drain on paper towels. Reserve 2 tablespoons of the drippings in the skillet. Once bacon is cooled enough to handle, crumble; set aside.
Saute the onion and thawed okra in the reserved drippings over medium-high heat for 6 to 8 minutes until tender.
Prepare the rice according to the package directions. Stir the rice and bacon into the okra mixture in the skillet.
Serve while hot.
Yield: 6 servings
file photo for reference
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