1 can black beans, drained
1 medium tomato, chopped
1/2 cup shredded Mexican-Blend cheese
1 tbsp snipped fresh parsley
1/4 cup Italian salad dressing
1 tbsp lime juice
In a large bowl combine the rice, beans, tomato, cheese, and parsley. Pour the Italian dressing and the lime juice overall. Toss mixture to coat well.
Yield: 4 servings
This is a file photo. I have had this recipe and photo for years. I do not remember where I got them.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.