Friday, November 7, 2014

LEIGH'S CHICKEN SALAD FROM POINT OF GRACE

No rhyme, no reason, and barely a recipe, but it sure is yummy.
10.5 oz canned chicken drained
1/2 cup cream cheese softened
1/2 cup mayonnaise (Duke's is my favorite)
1/2 cup grapes, cut in half
1 Granny Smith apple, cut in small bites with skin left on
1/2 wedge of freshly squeezed lemon juice
1/2 cup of sliced almonds, toasted
salt and pepper to taste.
1. Mix ingredients together
2. Chill overnight (or at least 4 hours)
It's also delicious with your favorite crackers!
Serves 4

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