2 cans (14.5-oz each) Italian-style stewed tomatoes
2 cans (10.5-oz each) beef broth
1 can (16-oz) mixed veggies, drained
1 tsp oregano
1/2 tsp salt
1/4-1/2 tsp freshly ground black pepper
1 cup medium egg noodles
In a medium skillet over medium-high heat, brown the ground beef with the onion stirring to break apart; drain well.
In a large saucepan bring the tomatoes, broth, mixed veggies, oregano, salt, pepper, and drained beef to a boil. Add the noodles and reduce the heat to medium. Cover and cook for 10-15 minutes or until the noodles are tender.
Yield: 4 servings