1/4 cup finely chopped green bell pepper
1/4 cup drained sweet pickle relish
1 cup finely chopped walnuts
3 hard-boiled eggs, chopped
24 slices whole-grain bread
Beat the cream cheese in a mixer bowl until light. Add the onion, bell pepper, relish, and walnuts; mix well. Add the eggs and mix gently.
Spread the filling over half the bread slices and top with the remaining slices. Serve whole or cut in half for a meal or slice each sandwich into 4 slices for finger sandwiches or appetizers.