WHIPPED CREAM BISCUITS

2 cups Bisquick
2/3 cup whipped cream

Preheat oven to 450 degrees.

Mix ingredients until a soft dough forms. Turn out onto a cloth-covered board that has been dusted with additional Bisquick. Gently roll dough in the baking mix to coat; shape into a ball.

Knead dough ball 10 times then roll or pat out to  half-inch thickness. Cut with a 2-inch biscuit cutter (or a glass) that has been dipped in Bisquick. Place an inch apart on a ungreased baking sheet and bake 10 to 12 minutes until golden brown.

Yield: 1 dozen

Note: Biscuits may be made, covered, and refrigerated up to 4 hours before baking.