Monday, August 13, 2018

SPICY SLOPPY JOES WITH CORN DUMPLINGS

Corn Dumplings:
1 cup Bisquick
1/3 cup yellow cornmeal
1/2 cup milk
1 can (7-oz) whole kernel corn, drained

Mix Bisquick, cornmeal and milk until a dough forms; stir in the corn and set aside.

1 lb ground beef
1/2 cup sliced green onions, including tops
1/3 cup chopped green bell pepper
1/2 cup water
3 tbsp chopped green chilies
1 jar (8-oz) taco sauce
1 jar (8-oz) milk picante sauce

Cook and stir to crumble ground beef with the onion in a 10-inch skillet. Cook until beef is browned; drain off excess fat. Stir in the remaining ingredients. Cover and heat to boiling over medium-low heat.

Once mixture boils, drop the dumplings over the meat mixture by heaping tablespoonfuls. Cook, uncovered, 10 minutes or until dumplings are cooked through.

Yield: 5 or 6 servings
Bisquick Photo

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