1 large ripe mango, peeled and diced
1 medium red bell pepper, diced
1 can (4-oz) chopped green chilies
1/4 cup chopped green onions
1 tbsp lime juice
2 tsp minced fresh mint
1/4 tsp ground ginger
Tortilla chips for serving
Combine the first 7 ingredients in a bowl; cover and refrigerate at least 8 hours.
Serve with tortilla chips.