1 cup butterscotch baking chips
1/2 cup heavy cream
6 tbsp sugar, or sugar to taste
additional butterscotch chips for garnish, if desired
In a 2-quart heat-proof pitcher, pour in the butterscotch chips; add the hot coffee. Stir together until the chips are melted. Add the heavy cream and sugar, stirring to blend. Pour coffee into serving mugs. Top each mug with some whipped cream and a few butterscotch chips, if desired.
Yield: 8 cups