Thursday, June 29, 2017

VERY CHERRY FRUIT SALAD

Note: This is a quick to fix recipe. It does, however, need to chill for four hours before serving. A great make-ahead dish.

1 can (15-oz) fruit cocktail drained
1 can(8-oz) crushed pineapple
1 can(21-oz) cherry pie filling
2 bananas, sliced
1 can(14-oz) sweetened condensed milk
1 carton (8-oz) sour cream
1 carton (8-oz) frozen whipped topping, thawed

Mix together the whipped topping, sweetened condensed milk and sour cream; fold in the fruit cocktail, pineapple, cherry pie filling and bananas.

Cover and refrigerate for at least four hours before serving.

Note: File Photo

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