Friday, June 16, 2017


1 pint cherry tomatoes
2 tbsp sour cream
1 can (4.5-oz) deviled ham
2 tbsp horseradish

Wash tomatoes, thinly slice off tops, remove some pulp and dry tomatoes with paper towels. In a small bowl combine the sour cream and horseradish; add the deviled ham. Stir mixture to blend well. Stuff the tomatoes with the ham mixture and refrigerate until serving time.

 Note: This is a file photo.

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