Saturday, June 10, 2017

ROCKY ROAD POPCORN

6 cups popped popcorn
6 cups miniature marshmallows, divided
1/4 cup butter
2 cups chocolate chips
1 cup peanuts

Place popcorn in a large heat-proof bowl.

In a large saucepan, over medium heat, mix together 4 cups of the marshmallows and the butter until melted and completely smooth. Watch and stir to keep from burning. Pour over the popcorn immediately and stir until all popcorn is coated. Cool to lukewarm.

Mix in the chocolate chips, peanuts, and remaining marshmallows.

Cool completely and enjoy!

Note: This is a Six Sisters' Stuff recipe






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