Wednesday, June 21, 2017

PARMESAN POTATO CHIPS

3 OR 4 small baking potatoes
2 tsp margarine, melted
1/4 cup grated Parmesan cheese
Dash of black pepper

Preheat oven to 450 degrees.

Scrub potatoes and slice in thin slices. You should have about 2 cups of sliced potatoes. Arrange slices in a thin layer in a lightly greased 15 x 10-inch baking pan. Brush with the melted margarine. Sprinkle the cheese and pepper over potato slices. Bake, uncovered, in a 450 degree oven for 18 to 20 minutes or until the potatoes are brown and crisp.

Yield: 4 servings.

 Note: File Photo


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