Saturday, June 24, 2017


1 cup mayonnaise
1 carton (8-oz) dairy sour cream
2 green onions, chopped
2 tbsp vinegar
2 tsp sugar
1 tsp Italian seasoning
3/4 tsp celery salt
3/4 tsp dry mustard
1/4 tsp black pepper
1 clove garlic, minced
4 small heads Bibb lettuce
Milk, if needed

To make dressing: In a small mixing bowl, combine salad dressing or mayonnaise, sour cream, onion, vinegar, sugar, Italian seasoning, celery salt, dry mustard, garlic, and pepper. Using a wire whisk or rotary beater, mix until smooth. Transfer dressing to a container with a lid, cover and chill until serving time. Just before serving, cut each lettuce head in half lengthwise. Arrange halves on a serving platter. If desired, arrange some tiny tomatoes on the plate as a garnish. If dressing is too thick, add a small amount of milk until of desired consistency. Pour dressing over the salad.

Serves 8.

Note: File Photo

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.