Friday, May 12, 2017


3/4 cup granulated sugar

1 tsp dry mustard
1 tsp salt, or less is okay for salt restricted diets
1/3 cup white vinegar
4 1/2 tsp onion juice
1 cup extra virgin olive oil
4 1/2 tsp poppy seeds

Combine the sugar, mustard, salt and vinegar. Stir in the onion juice. Slowly add the olive oil, beating constantly until dressing is thick. Add poppy seeds and beat for a few minutes. Store in the refrigerator door. If dressing separates, pour off the clear mixture and slowly beat it; return beaten clear mixture to the poppy seed mixture.

Yield: 2 cups

Note: File Photo

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